Shabu-Shabu Minoya Kanazawa / 能登牛しゃぶしゃぶ みのや 金沢 Menu
Shabu-Shabu Minoya Kanazawa / 能登牛しゃぶしゃぶ みのや 金沢 menu gallery
Choose your favorite dish
しゃぶしゃぶコース・宴会メニュー/Shabu Shabu course
◆前菜 / 北陸の酒肴三品盛り合わせ ◆逸品 / 山形黒毛和牛のたたき ◆刺身 / 地物お造り ◆お肉 / 能登牛プレミアム リブロース・特選 山形黒毛和牛 リブロース・能登豚 ロース ◆お野菜 / 季節のお野菜盛り ◆〆物 / 氷見うどん ◆食後 / お甘味 ◆Amuse-bouches / Assorted three kinds of Hokuriku sake snacks ◆Appetizer / Tataki of Kuroge Wagyu Beef Sashimi ◆Local Sashimi ◆Shabu-shabu / Noto Beef Premium Ribloin・Specially selected Yamagata Kuroge Wagyu Beef Ribloin・Noto Pork loin ◆Seasonal Vegetables ◆Finish the dish / Himi Udon Noodle ◆Dessert / Japanese Sweet snack
◆前菜 / 北陸の酒肴三品盛り合わせ ◆逸品 / 山形黒毛和牛のたたき ◆刺身 / 地物お造り ◆お肉 / 能登牛プレミアム リブロース・能登豚 ロース ◆お野菜 / 季節のお野菜盛り ◆〆物 / 氷見うどん ◆食後 / お甘味 ◆Amuse-bouches / Assorted three kinds of Hokuriku sake snacks ◆Appetizer / Tataki of Kuroge Wagyu Beef Sashimi ◆Local Sashimi ◆Shabu-shabu / Noto Beef Premium Ribloin・Noto Pork loin ◆Seasonal Vegetables ◆Finish the dish / Himi Udon Noodle ◆Dessert / Japanese Sweet snack
◆前菜 / 北陸の酒肴三品盛り合わせ ◆逸品 / 山形黒毛和牛のたたき ◆刺身 / 地物お造り ◆お肉 / 能登牛プレミアム リブロース ◆お野菜 / 季節のお野菜盛り ◆〆物 / 氷見うどん ◆食後 / お甘味 ◆Amuse-bouches / Assorted three kinds of Hokuriku sake snacks ◆Appetizer / Tataki of Kuroge Wagyu Beef Sashimi ◆Local Sashimi ◆Shabu-shabu / Noto Beef Premium Ribloin ◆Seasonal Vegetables ◆Finish the dish / Himi Udon Noodle ◆Dessert / Japanese Sweet snack
◆前菜 / 北陸の酒肴三品盛り合わせ ◆刺身 / 地物お造り ◆お肉 / 特選 山形黒毛和牛 リブロース・能登豚 ロース ◆お野菜 / 季節のお野菜盛り ◆〆物 / 氷見うどん ◆食後 / お甘味 ◆Amuse-bouches / Assorted three kinds of Hokuriku sake snacks ◆Appetizer / Tataki of Kuroge Wagyu Beef Sashimi ◆Local Sashimi ◆Shabu-shabu / Specially selected Yamagata Kuroge Wagyu Beef Ribloin・Noto Pork loin ◆Seasonal Vegetables ◆Finish the dish / Himi Udon Noodle ◆Dessert / Japanese Sweet snack
◆前菜 / 北陸の酒肴三品盛り合わせ ◆刺身 / 地物お造り ◆お肉 / 特選 山形黒毛和牛 リブロース ◆お野菜 / 季節のお野菜盛り ◆〆物 / 氷見うどん ◆食後 / お甘味 ◆Amuse-bouches / Assorted three kinds of Hokuriku sake snacks ◆Appetizer / Tataki of Kuroge Wagyu Beef Sashimi ◆Local Sashimi ◆Shabu-shabu / Specially selected Yamagata Kuroge Wagyu Beef Ribloin ◆Seasonal Vegetables ◆Finish the dish / Himi Udon Noodle ◆Dessert / Japanese Sweet snack
すき焼きコース・宴会メニュー/Sukiyaki course
◆前菜 / 北陸の酒肴三品盛り合わせ ◆刺身 / 地物お造り ◆お肉 / 能登牛プレミアム リブロース ◆お野菜 / 季節のお野菜盛り ◆飯物 / 小盛り御飯 ◆〆物 / 氷見うどん ◆食後 / お甘味 ◆Amuse-bouches / Assorted three kinds of Hokuriku sake snacks ◆Local Sashimi ◆Sukiyaki / Noto Beef Premium Ribloin・Seasonal Vegetables・Small Rice ◆Finish the dish / Himi Udon Noodle ◆Dessert / Japanese Sweet snack
日本酒 / Sake
最高酒米「兵庫県産・山田錦」使用。霊峰白山の百年水で丁寧に仕込まれるお酒は雑味を一切感じさせない。低温で三年熟成させることで一層上品な仕上がりに。熟成の妙によるまろやかなのど越しと深い吟香味が特長です。/ Made with the finest sake rice, "Hyogo Prefecture Yamada Nishiki." Carefully brewed with the pure water from the sacred Mount Hakusan, it has no off-flavors. By aging it for three years at low temperatures, it achieves a more refined finish. Its smooth texture and deep ginjo fragrance, resulting from the art of aging, are its distinct characteristics.
石川県で開発された良質の酒米「石川門」。石川の食材で楽しんで頂くため、県内の飲食店のみで提供。爽やかな香りと洋梨のような綺麗な甘みが特長です。/ Ishikawamon is a high-quality sake rice developed in Ishikawa Prefecture. To complement local Ishikawa ingredients, this sake is only available at restaurants within the prefecture. It is characterized by a refreshing aroma and a beautiful sweetness reminiscent of European pears.
苺、黄桃に熱れたバナナのようなアロマが強い。丸みがあり柔らかな口当たりで、芳醇な旨味が口に広がります。後口には長期熟成によるカスタードクリームを思わせる。複雑な風味を残す辛口のお酒です。This sake has strong aromas of strawberry, yellow peach, and ripe banana. It has a round, smooth mouthfeel with a rich umami that spreads across the palate. The finish hints at custard cream, a result of long-term aging. It is a dry sake that leaves behind a complex, lingering flavor.
2020年に収穫した「五百万石」を使用。洋梨のように瑞々しく爽やかな果実味が口の中に広がる。すっきりとした喉越しとの絶妙なバランスをもったお酒です。/ Made with "Gohyakumangoku" rice harvested in 2020. It has a refreshing and fruity flavor that spreads across the palate, reminiscent of fresh pears. This sake offers a perfectly balanced, crisp finish with a smooth throat feel.
地元酵母「金沢酵母」と白山の伏流水で仕込みました。ほのかに薫るリンゴの香りと日本酒独特の味わい。フルーティーな純米吟醸です。 / Brewed with local yeast, "Kanazawa yeast," and the pure underground water from Mount Hakusan. It has a faint apple aroma and a distinctive sake flavor. A fruity and well-balanced Junmai Ginjo.
厳冬の時期に低温醗酵でじっくりと仕上げた純米酒。おおらかに米の旨味が広がる「旨い辛口」が特長。純米酒の定番です。/ A Junmai sake carefully brewed through low-temperature fermentation during the harsh winter months. It features a bold, expansive umami from the rice, with a distinctive "umami dry" flavor. A classic example of a dry Junmai sake.
吟醸仕込みと純米仕込みとでキレの良い芳醇な旨味を持つ辛口仕上げ。蔵内でじっくりと熟成させた、ゆったりと落ち着きのある味わい。/ Crafted using both Ginjo and Junmai brewing techniques, this sake is dry with a clean finish and rich umami. It has been carefully aged in the brewery, resulting in a smooth and well-rounded flavor with a calm, mature character.
ビール / Beer
グラスワイン / Glass of Wine
ボトルワイン / Bottle of Wine
Made in France / Medium-bodied
Made in France / Medium-bodied
Made in Australia / Dry
Made in New Zealand / Dry
Made in Argentina/Dry
ウイスキー / Whisky
焼酎/ Shochu
カクテル / Cocktail
梅酒/Plum Wine
サワー / Sour
ソフトドリンク / Soft Drink
Shabu-Shabu Minoya offers a delightful variety of options, focusing on premium Japanese ingredients for its Shabu-Shabu and Sukiyaki courses. The Shabu-Shabu Course options include the Noto Beef Premium and Specially Selected Yamagata Kuroge Wagyu Beef and Noto Pork for a rich and tender experience, priced at ¥xxxx, or you can opt for the simpler but equally delicious Shabu-Shabu Course with Noto Beef Premium and Noto Pork. For those seeking the ultimate in premium cuts, the Shabu-Shabu Course with Noto Beef Premium is a standout. The Sukiyaki Course featuring Noto Beef Premium is also available for a warm and flavorful experience. For a perfect pairing, Minoya offers a range of beverages, including Tedorigawa Kokoshu Daiginjo, Nouguchi DAIGINJO Yamada Nishiki, and a selection of beer such as Asahi SUPER DRY and Premium EBISU. For wine lovers, there is a fine selection of bottles like Louis Jadot / Côte de Beaune-Villages and Cloudy Bay Sauvignon Blanc. Whiskey and Shochu are also offered, including the renowned Yamazaki and Suntory KAKU. If you prefer cocktails, options like Cassis Orange and Peach Oolong Tea are available. To finish the meal, refreshing Kaga Plum Wine and various Soft Drinks like Orange Juice and Coke are perfect. The restaurant’s menu caters to a range of tastes, making it a must-visit for both locals and tourists seeking an authentic Japanese dining experience.